![]() With a long-handled spoon, stir water in a clockwise direction to form a whirlpool. Crack one cold egg into a small custard cup or similar container. Add the egg yolks, apple sauce, sriracha and lemon juice and cranberries (measure the cranberries BEFORE defrosting) to blender and puree. 2 Separate the eggs and place the yolks in a blender. Add the egg yolks, lemon juice and cayenne pepper to the blender and. 1 In a small saucepan, melt 2 sticks of butter until sizzling. No vigorous whisking until your hand feels like it’s about to fall off. To Poach the Eggs: Heat about 1 inch of water, 1 teaspoon salt, and 2 teaspoons white vinegar in a 2-quart saucepan, and bring the mixture to a simmer. Melt the butter in a microwave safe dish or in a saucepan over low heat until melted. With two turkeys this year, we’re bound to have leftover turkey and instead of making the same ole “Thanksgiving turkey casserole” that I make every year with the leftover turkey, I’ll be making this Eggs Benedict with a BLENDER Hollandaise sauce on the Saturday morning after Thanksgiving. from the November issue of Better Homes and Gardens magazine, our friends are bringing over a Chinese BBQ turkey (this will be a first for us but we hear this turkey is fabulous) and a honey baked ham! Plus all the crazy sides and other good eats and desserts! This year, we are serving Faith Durand’s Maple Sage Turkey. Quick Immersion Blender Hollandaise Recipe - Serious Hollandaise Sauce (how to make it) Jernej Kitchen What To Eat With Hollandaise Sauce - Know Your. come on, it’s Thanksgiving dinner right? This is like the SuperBowl for us foodies. ![]() As the butter melts, the sauce will begin to thicken dont. Scheduling and planning when everything is going into my ONE oven for Thanksgiving dinner that is! The grocery shopping is 95% finished and the menu is set!!! Thanks to Pinterest and all of the fabulous Thanksgiving recipes that have been floating around the internet for the past two months.Įvery year, we go a little crazy with Thanksgiving dinner. Put the yolks, butter and 2 tbsp water in a heavy-based pan and heat very gently, whisking all the time. Turn blender to high and very slowly add butter, blend. Thanksgiving is THURSDAY and I am knee deep in planning, organizing and scheduling. directions Place egg yolks, lemon juice and pepper in blender container and blend until lemon color.
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